Faisayanti, Faisayanti (2025) Analisis Kadar Indeks Glikemik dan Komposisi Zat Gizi Kue Putu Berbahan Dasar Nasi Aking: Potensi Pangan Lokal untuk Mencegah Diaebetes Melitus Tipe 2 = Analysis of Glycemic Index Levels And Nutrition Composition of Cake Putu Made From Aking Rice: Potential Alternative to Prevent Type 2 Diabetes Mellitus. Skripsi thesis, Universitas Hasanuddin.
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