Items where Author is "F Maruddin, F Maruddin"

R Malaka, R Malaka and F Maruddin, F Maruddin and S Baco, S Baco and M Ridwan, M Ridwan and W Hakim, W Hakim and Irwansyah, Irwansyah and I L Maria, I L Maria and A Alimuddin, A Alimuddin and Z Dwyana, Z Dwyana (2021) Determination of the expiration time of Dangke ripening cheese through physico-chemical and microbiological analysis. IOP Conf. Series: Earth and Environmental Science 788.

S Sabil, S Sabil and F Maruddin, F Maruddin and T Wahyuni, T Wahyuni and M Taufik, M Taufik (2021) Edible film characteristics at different casein concentrations. IOP Conf. Series: Earth and Environmental Science 788.

M Munirah, M Munirah and R Malaka, R Malaka and F Maruddin, F Maruddin (2021) Organoleptic quality of pasteurization milk by matoa (Pometia pinnata) leaf extract supplementation. IOP Conf. Series: Earth and Environmental Science 788.

D Maryana, D Maryana and Suriani, Suriani and F Maruddin, F Maruddin (2021) Organoleptic quality of pasteurized milk with addition Binahong leaf extract (Anredera cordifolia (Ten) Steenies) during storage. IOP Conf. Series: Earth and Environmental Science 788.

A Hapdang, A Hapdang and F Maruddin, F Maruddin and R Malaka, R Malaka (2021) Physical characteristics of ice cream with the addition of tangerines (Citrus reticulata). IOP Conf. Series: Earth and Environmental Science 788.

A N Mukhlisah, A N Mukhlisah and F Maruddin, F Maruddin and R Faridah, R Faridah and A Hafid, A Hafid and M Irfan, M Irfan (2021) Quality test weight and pH of duck eggs using level treatment of melinjo leaves extract (Gnetum Gnemon Linn) and storage time. IOP Conf. Series: Earth and Environmental Science 788.

A Setiawan, A Setiawan and F Maruddin, F Maruddin and R Malaka, R Malaka (2021) Study of solvent temperature on physical quality of yogurt green tea powder. IOP Conf. Series: Earth and Environmental Science 788.

R Faridah, R Faridah and Y Febrianti, Y Febrianti and F Maruddin, F Maruddin and M E Kurniawan, M E Kurniawan and A N Mukhlisah, A N Mukhlisah (2021) The organoleptic of pasteurized milk by addition of kasumba turate (Cartamus tinctorius l) at different storage times. IOP Conf. Series: Earth and Environmental Science 788.