Items where Author is "F Baharuddin, F Baharuddin"

F Baharuddin, F Baharuddin and W Hatta, W Hatta and M I Said, M I Said (2021) The effects of wheat, tapioca, corn, and red rice flour on TBA value and color sensory quality and the aroma of dangke nuggets. IOP Conf. Series: Earth and Environmental Science 788.