Items where Author is "FADLI, MUH."


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Thesis

FADLI, MUH. (2024) Karakteristik Fisikokimia Kue Kering Susu Keju dengan Subtitusi Tepung Terigu dengan Susu Bubuk=Physicochemical Characteristics of Milk Cheese Cookies by Substituting Wheat Flour with Milk Powder. Skripsi thesis, UNIVERSITAS HASANUDDIN MAKASSAR.

This list was generated on Sat Jul 26 00:57:41 2025 WITA.