Items where Author is "Effendy, Fauziah"

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Effendy, Fauziah (2022) STUDI PEMBUATAN BISKUIT BERBASIS TEPUNG KACANG HIJAU DAN TEPUNG SORGUM PUTIH (Sorghum bicolor L. Moench) SEBAGAI MAKANAN PENDAMPING AIR SUSU IBU (MP-ASI) = Study of Making Biscuit Based on Mung Bean Flour and White Shorgum Flour (Sorghum bicolor L. Moench) as Weaning Food. Skripsi thesis, Universitas Hasanuddin.

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