EFFENDY, MUHAMMAD NABIL PUTRA (2024) Pengaruh Edible Coating Pati Singkong dengan Tambahan Argentum Terhadap Daya Simpan Paprika (Capsicum annum L.) = The Effect of Using Cassava Starch as a Basic Ingredient for Edible Coating with The Addition of Anti-Bacterial Argentum on The Storage Power of Paprika (Capsicum annum L). Skripsi thesis, Universitas Hasanuddin.