Items where Author is "Diyah Yumeina, -"

Diyah Yumeina, - and Suci Adil, - and Samsuar, - (2021) The effect of soaking sago starch in acetate acids on the whiteness degree of sago flour. IOP Conference Series: Earth and Environmental Science.

Diyah Yumeina, - and Suci Adil, - and Suci Adil,, - The effect of soaking sago starch in acetate acids on the whiteness degree of sago flour. IOP Publishing 2021.