Items where Author is "Boron, Ayuni Efani"

Thesis

Boron, Ayuni Efani (2023) PENGARUH PENAMBAHAN TEPUNG LABU KUNING (Cucurbita moschata) TERHADAP KARATERISTIK FISIKO KIMIA DAN ORGANOLEPTIK BAKSO IKAN TENGGIRI (Scromberomorus comersonni) = The Effect of Adding Yellow Pumpkin Flour (Cucurbita moschata) on Physicochemical Characteristics and Organoleptic Acceptance of Mackerel (Scromberomorus comersonni) Fish Ball. Skripsi thesis, Universitas Hasanuddin.