Items where Author is "BAKRI, ITA REZKIAH"

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BAKRI, ITA REZKIAH (2024) FAKTOR YANG MEMPENGARUHI PERSEPSI MASYARAKAT DALAM MENGKONSUMSI SAGU SEBAGAI MAKANAN POKOK = FACTORS INFLUENCING COMMUNITY PERCEPTIONS IN CONSUMING SAGUE AS A STAPLE FOOD. Skripsi thesis, Universitas Hasanuddin.

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