BAHAR, PUTRI MURIA (2025) PENGARUH INOKULASI BAKTERI Lactobacillus bulgaricus TERHADAP KUALITAS pH DAN WARNA MENTEGA BERKULTUR = THE EFFECT OF Lactobacillus bulgaricus BACTERIA INOCULATION ON THE pH and COLOR QUALITY OF CULTURED BUTTER. Skripsi thesis, Universitas Hasanuddin.