Items where Author is "Azzahrah, Nur Indah"

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Azzahrah, Nur Indah (2022) Formulasi Pembuatan Biskuit Berbahan Baku Uwi Ungu (Dioscorea alata), Rumput Laut (Euchema cottonii), dan Tempe Kedelai (Glycine max). Skripsi thesis, Universitas Hasanuddin.

This list was generated on Sun Oct 20 13:15:58 2024 WITA.