Items where Author is "Ayu R., Resti"

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Ayu R., Resti (2022) Evaluasi Karakteristik Adonan Awal Butter Cookies yang Menggunakan Tepung Kuning Telur pada Lama Pengocokan yang Berbeda = Evaluation of Initial Dough Characteristics of Butter Cookies Using Egg Yolk Flour at Different Shaking Time. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Sat May 18 18:36:12 2024 WITA.