Items where Author is "Asysa, Nur"

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Thesis

Asysa, Nur (2024) Karakterisasi Sifat Fisikokimia dan Total Plate Count (TPC) Sari Buah Kurma (Phoenix dactylifera L) dengan Perlakuan Suhu dan Waktu Pasteurisasi = Characterization of Physicochemical Properties and Total Plate Count (TPC) of Date Fruit Juice (Phoenix dactylifera L) with Temperature Treatment and Pasteurization Time. Skripsi thesis, Universitas Hasanuddin.

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