Items where Author is "Ashraf, M."

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Ashraf, M. (2024) Pengaruh lama pemyimpanan curd (bakal keju) dangke terhadap pH, asam laktat dan kualitas organoleptik = The effect of storage time for dangke curd on pH, lactic acid and organoleptic quality. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Fri Jan 31 22:24:29 2025 WITA.