Arsimin, Andi Jufriadi (2024) Pengaruh Penambahan Tepung Tapioka terhadap Kandungan Nilai Gizi dan Susut Pengeringan Dendeng Giling Daging Sapi = Effect of Adding Tapioca Flour on the Nutritional Value and Drying Loss of Ground Beef Jerky. Skripsi thesis, Universitas Hasanuddin.
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