Items where Author is "Arfandi, Andi Fajar"

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Arfandi, Andi Fajar (2021) PENGARUH LEVEL KOMBINASI TEPUNG BERAS HITAM DAN TEPUNG KETAN TERHADAP KUALITAS DODOL SUSU SAPI DAN SUSU KERBAU. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Thu Dec 19 20:42:34 2024 WITA.