Items where Author is "Anwar, Andi Padauleng Meliani"

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Article

Anwar, Andi Padauleng Meliani (2021) The physiochemical properties of kefir using honey concentrations. Canrea Journal: Food Technology, Nutritions, and Culinary, 4 (1). ISSN 2621-9468

Thesis

Anwar, Andi Padauleng Meliani (2021) Karakteristik Fisiko-Kimia Kefir dengan Penambahan Konsentrasi Madu. Skripsi thesis, Universitas Hasanuddin.

Anwar, Andi Padauleng Meliani (2021) Karakteristik Fisiko-Kimia Kefir dengan Penambahan Konsentrasi Madu. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Wed Apr 24 11:43:28 2024 WITA.