Items where Author is "Anshari, Muhammad Afif Amin"

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Thesis

Anshari, Muhammad Afif Amin (2022) Pengaruh Metode Pasteurisasi dan Konsentrasi Kalsium Klorida (CaCl2) pada Pembuatan Keju Mozzarella dengan Koagulan Papain = Effect of Pasteurization Methods and Calcium Chloride (CaCl2) Concentration on Mozzarella Cheese Making with Papain Coagulant. Skripsi thesis, Universitas Hasanuddin.

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