Items where Author is "Angraini, Andi Siska Ayu"

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Thesis

Angraini, Andi Siska Ayu (2023) Pengaruh Konsentrasi Pati Sagu Sebagai Bahan Dasar Edible Coating Terhadap Kualitas Paprika Merah (Capsicum Annuum L.) Selama Penyimpanan = Effect of Sago Starch Concentration as Edible Coating on The Quality of Red Bell Peppers (Capsicum annuum L.) During Storage. Skripsi thesis, Universitas Hasanuddin.

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