Items where Author is "Andi Nurmasytha As., Andi Nurmasytha As."

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Thesis

Andi Nurmasytha As., Andi Nurmasytha As. (2023) Aktivitas Antioksidan dan Sifat Fisikokimia Bakso Daging Ayam yang Disubstitusi Tepung Tapioka Dengan Tepung Uwi Ungu (Dioscorea alata L.) sebagai Filler. Thesis thesis, Universitas Hasanuddin.

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