Items where Author is "Andi Darmawan Wicaksono, -"

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.

Article

Andi Darmawan Wicaksono, - and Hikmah M. Ali, - and Nahariah Nahariah, - (2021) Color’s Profile of Duck Meat Marinated with different Levels of Liquid Smoke and Papain Enzyme. Hasanuddin J. Anim. Sci..

Andi Darmawan Wicaksono, - and Hikmah M. Ali, - and Nahariah Nahariah, - (2021) Color’s Profile of Duck Meat Marinated with different Levels of Liquid Smoke and Papain Enzyme. Hasanuddin J. Anim. Sci. Vol. 3, No. 1:35-41.

This list was generated on Tue Nov 19 12:19:01 2024 WITA.