Items where Author is "Amir, Karmila"

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Amir, Karmila (2023) PENGARUH METODE PENGOLAHAN DAN TEKNIK PENYANGRAIAN TERHADAP MUTU DAN KARAKTER FISIK-KIMIA KOPI ROBUSTA = THE EFFECT OF PROCESSING METHODS AND ROASTING DEGREE ON THE QUALITY AND PHYSICAL-CHEMICAL CHARACTERISTICS OF ROBUSTA COFFEE. Thesis thesis, Universitas Hasanuddin.

This list was generated on Sat May 18 22:53:14 2024 WITA.