Items where Author is "Amelia, Susi"

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Amelia, Susi (2022) PENGARUH LEVEL BIJI PANGI (Pangium edule Reinw) DAN LAMA MATURASI PADA NILAI DAYA PUTUS DAGING (DPD), KEEMPUKAN, TEKSTUR DAN KESUKAAN DAGING. Skripsi thesis, Universitas Hasanuddin.

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