Items where Author is "Amang, Rusma"

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Amang, Rusma (2006) PENGARUH JENIS DAN LEVEL FOSFAT TERHADAP KUALITAS BAKSO DAGING DADA AYAM PEDAGING PASCARIGOR. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Thu Dec 19 22:51:39 2024 WITA.