Amalia, Dinda (2024) Peningkatan Sifat Minuman Fungsional Berbasis Santan Kelapa dengan Fermentasi Bakteri Asam Laktat dan Penambahan Variasi Daun Herbal =Improving the Properties of Coconut Milk-Based Functional Drinks with Lactid Acid Bacteria Fermentation and Addition of Herbal Leaf Variations. Skripsi thesis, Universitas Hasanuddin.