Al Iksan, Robi (2024) PENGARUH BERBAGAI LEVEL ECO ENZYME TERHADAP KANDUNGAN BAHAN KERING (BK) DAN BAHAN ORGANIK (BO) TONGKOL JAGUNG = Effect of Different Levels of Eco Enzyme on the Dry Matter and Organic Matter Content of Corn Cobs. Skripsi thesis, Universitas Hasanuddin.