Items where Author is "Akbar, Nur Ilham"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Akbar, Nur Ilham (2013) KARAKTERISTIK TEPUNG TELUR BERDASARKAN JENIS RAGI DAN LAMA FERMENTASI YANG BERBEDA Characteristic of Whole Egg Powder by Various Yeast and Fermentation Duration. Thesis thesis, Universitas Hasanuddin.

This list was generated on Thu Dec 19 23:14:29 2024 WITA.