Nur Endah Saputri1, - and Nurul Hidayah2, - and Yuges Saputri Muttalib2, - and Abdul Salam3, - and Rahmawati4, - and Septiyanti5, - (2021) Sensory acceptance and physicochemical profiles of Pempek Made with Narrow-barred Spanish Mackerel Fish Enriched with Broccoli and Red Cabbage. IOP Conf. Series: Earth and Environmental Science.
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