AZZHARA, THAHA SITI AISYAH NUR (2024) PENGARUH PENAMBAHAN JAHE (Zingiber officinale) TERHADAP MUTU ORGANOLEPTIK DAN KIMIAWI MINUMAN SEDUHAN KULIT BUAH KOPI (CASCARA) = THE EFFECT OF ADDING GINGER (Zingiber officinale) ON THE ORGANOLEPTIC AND CHEMICAL QUALITY OF COFFEE PULP BREWED BEVERAGES. Skripsi thesis, Universitas Hasanuddin.