Items where Author is "ARTAMIR, TANIA AMANDA"

ARTAMIR, TANIA AMANDA (2024) Formulasi Biskuit Bebas Gluten Berbasis Tepung Sagu (Metroxylon sp.) dan Tepung Kacang Kedelai (Glycine max L.) dengan Penambahan Tepung Daun Kelor (Moringa oleifera L.) = Formulation of Gluten-Free Biscuits from Sago Flour(Metroxylon sp.) and Soybean Flour (Glycene max L.) with the Addition of Moringa Leaves Flour (Moringa oleifera L.). Skripsi thesis, Universitas Hasanuddin.