ARIFIN, SRI RASYIDA NUR (2024) Optimasi Fermentasi Lawi-Lawi (Caulerpa sp.) dan Donge-Donge (Codium sp.) sebagai Upaya Peningkatan Penerimaan Sensori Roti Canai Rumput Laut = Optimization of Lawi-Lawi (Caulerpa sp.) and Donge-Donge (Codium sp.) Fermentation as Efforts to Improve Seaweed Roti Canai Sensory Acceptance. Skripsi thesis, Universitas Hasanuddin.