Items where Author is "ARHAM, MUHAMMAD FUAD"

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Thesis

ARHAM, MUHAMMAD FUAD (2025) Karakteristik Snack Bar Formulasi Tepung Kacang Merah (Vigna angularis) Substitusi Tepung Kulit Buah Naga (Hylocereus sp.) = Characteristics of Snack Bar Formulation of Red Bean Flour (Vigna angularis) Substituted with Dragon Fruit Peel Flour (Hylocereus sp.). Skripsi thesis, Universitas Hasanuddin.

This list was generated on Fri Sep 19 03:29:47 2025 WITA.