ANWAR, NURUL FADILLAH (2024) Pengaruh Tingkat Kerenyahan Bawang Goreng dari Berbagai Varietas Bawang Merah (Allium ascalonicum L.) = The Effect of Crispness Level of Fried Shallots from Various Varieties of Shallots (Allium ascalonicum L.). Skripsi thesis, Universitas Hasanuddin.