MUHAMMAD ASKARI ZAKARIAH, - and RATMAWATI MALAKA, - and AMRAN LAGA, - and AMBO AKO, - and MUHAMMAD ZAKARIAH, - and FAILAL ULFI MAULIAH, - Quality and storage time of traditional dangke cheese inoculated with indigenous lactic acid bacteria isolated from Enrekang District, South Sulawesi, Indonesia. B IO D I V E R S IT A S Volume 23, Number 6, June 2022.
AMRAN LAGA, - TEKNOLOGI PENGOLAHAN PATI. In: -. CV. Inzani, 2021. ISBN ISBN : 978-623-93433-7-8
![[up]](/style/images/multi_up.png)
Up a level