Items where Author is "AMIN, MUH."

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AMIN, MUH. (2021) PENGARUH JENIS SUSU DAN LEVEL TEPUNG BERAS HITAM MENSUBSTITUSI TEPUNG KETAN TERHADAP KUALITAS FISIK DAN AKTIVITAS ANTIOKSIDAN DODOL SUSU. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Thu Dec 19 23:08:39 2024 WITA.