Items where Author is "AMIN, MUH."

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AMIN, MUH. (2021) PENGARUH JENIS SUSU DAN LEVEL TEPUNG BERAS HITAM MENSUBSTITUSI TEPUNG KETAN TERHADAP KUALITAS FISIK DAN AKTIVITAS ANTIOKSIDAN DODOL SUSU. Skripsi thesis, Universitas Hasanuddin.

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