Items where Author is "AMIN, MUH."

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AMIN, MUH. (2021) PENGARUH JENIS SUSU DAN LEVEL TEPUNG BERAS HITAM MENSUBSTITUSI TEPUNG KETAN TERHADAP KUALITAS FISIK DAN AKTIVITAS ANTIOKSIDAN DODOL SUSU. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Sat Sep 20 00:31:36 2025 WITA.