Items where Author is "ACHMAD, MUSYADDAD"

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ACHMAD, MUSYADDAD (1996) PENGARUH LAMA MATURASI (AGING)TERHADAP KEEMPUKAN DAYA IKAT AIR PROTEIN DAGING DAN PH DARI TIGA JENIS OTOT YANG BERBEDA PADA KERBAU BETINA. Skripsi thesis, Universitas Hasanuddin.

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