KORELASI TINGKAT KEDALAMAN DAN WAKTU PENDAM TERHADAP PENGURANGAN JUMLAH KADAR SIANIDA BUAH PANGI (Pangium edule Reinw) = CORRELATION OF DURATION AND DEPTH OF BURYING WITH CYANIDE REDUCTION IN PANGI FRUIT (Pangium edule Reinw)

AMINULLAH, NUR ABDI (2025) KORELASI TINGKAT KEDALAMAN DAN WAKTU PENDAM TERHADAP PENGURANGAN JUMLAH KADAR SIANIDA BUAH PANGI (Pangium edule Reinw) = CORRELATION OF DURATION AND DEPTH OF BURYING WITH CYANIDE REDUCTION IN PANGI FRUIT (Pangium edule Reinw). Thesis thesis, Universitas Hasanuddin.

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Abstract (Abstrak)

CORRELATION OF DURATION AND DEPTH OF BURYING WITH CYANIDE REDUCTION IN PANGI FRUIT (Pangium edule Reinw)

Item Type: Thesis (Thesis)
Uncontrolled Keywords: Pangi, pemendaman, sianida, bumbu makanan
Subjects: S Agriculture > SD Forestry
Divisions (Program Studi): Fakultas Kehutanan > Kehutanan
Depositing User: Nasyir Nompo
Date Deposited: 20 Aug 2025 01:37
Last Modified: 20 Aug 2025 01:37
URI: http://repository.unhas.ac.id:443/id/eprint/48407

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