The Effect of Substitution of Fish Meal by Maggot Meal (Hermetia Illucens L) on the Relative Length of Digestive Tract, Histomorphology of Small Intestines and the Percentage of Carcass Parts in Native Chickens


Astuty Auza, Fuji and Purwanti, Sri and A. Syamsu, Jasmal and Natsir, Asmuddin (2021) The Effect of Substitution of Fish Meal by Maggot Meal (Hermetia Illucens L) on the Relative Length of Digestive Tract, Histomorphology of Small Intestines and the Percentage of Carcass Parts in Native Chickens. Journal of World’s Poultry Research, 11 (1).

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Abstract (Abstrak)

The development of the digestive tract organs is closely related to the increased body weight growth in chickens. The present study aimed to determine the effect of using maggot meal as an antibacterial and protein source of fish meal substitution in diets on the relative length of the digestive tract organs, small intestine histomorphology,and the percentage of the native chicken carcass. A total of 140 one-day-old chickens were randomly assigned to one of the five treatments according to a completely randomized design with four replications for each treatment. The treatments included P0 (basal diet + 15% fish meal + 0% maggot meal), P1(basal diet + 11.25% fish meal + 3.75% maggot meal), P2 (basal diet + 7.5% fish meal + 7.5% maggot meal), P3(basal diet + 3.75% fish meal + 11.25% maggot meal), and P4 (basal diet + 0% fish meal + 15% maggot meal). The results showed that the use of maggot meal in P3 had a significant effect (P < 0.05) on the relative length, villi height, depth of duodenal crypt, jejunum and ileum, villi surface area, the density of jejunum and ileum villi, and percentage of thigh and wing weight. Besides, the treatment tended to increase the relative length of the caecum and colon, surface area of the duodenal villi, and chest weight percentage. However, the treatment did not affect the duodenal villi density and percentage of back weight in native chickens. The use of maggot meal up to 11.25% in diets can improve the relative length of intestinal, histomorphology of small intestine’s villi, and the percentage of carcass parts of native chickens.

Item Type: Article
Subjects: S Agriculture > SF Animal culture
Depositing User: - Andi Anna
Date Deposited: 03 May 2021 05:39
Last Modified: 03 May 2021 05:39
URI: http://repository.unhas.ac.id:443/id/eprint/4305

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