MEGAWATY, EKA (2010) PENGARUH VARIASI BAHAN PENGISI TERHADAP VIABILITAS Lctobacillus casei Shirota strain DALAM SEDIAAN GRANUL. Skripsi thesis, UNIVERSITAS HASSANUDDIN.
![[thumbnail of full text]](/style/images/fileicons/text.png)
Text (full text)
EKA MEGAWATY B. P..pdf
Download (4MB)
Abstract (Abstrak)
Penelitian ini bertujuan untuk mengetahui apakah variasi bahan pengisi mempengaruhi viabillitas Lactobacillus casei Shirota strain.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | R Medicine > RS Pharmacy and materia medica |
| Divisions (Program Studi): | Fakultas Farmasi > Farmasi |
| Depositing User: | Unnamed user with username pkl |
| Date Deposited: | 18 Dec 2024 01:16 |
| Last Modified: | 18 Dec 2024 01:16 |
| URI: | http://repository.unhas.ac.id:443/id/eprint/40893 |
Actions (login required)
- View Item