The Benefits of Golden Sea Cucumber (Stichopus hermanni) as an Alternative Antimicrobial Material in Oral Health


Mardiana Adam1, - and Harun Achmad, - and Maria Tanumihardja, - and Sitti Raoda Juanita Ramadhan, - and Afriani, - and Adhawanty, - and Nur Masyta, - (2022) The Benefits of Golden Sea Cucumber (Stichopus hermanni) as an Alternative Antimicrobial Material in Oral Health. Journal of International Dental and Medical Research ISSN 1309-100X.

[thumbnail of The Benefits of Golden Sea Cucumber (Stichopus hermanni).pdf] Text
The Benefits of Golden Sea Cucumber (Stichopus hermanni).pdf
Restricted to Repository staff only

Download (1MB)

Abstract (Abstrak)

The increase in the side effects of chemical drugs in their use and the increasing price of drugs have prompted some experts to conduct research on natural ingredients. Stichopus hermanni or often called the golden sea cucumber is a type of soft animal sea cucumber, elongated shape and comes from the phylum Echinoderms. This organism has potential health benefits because it contains a lot of protein with a low lipid percentage. The purpose of this paper is to review the benefits of S. hermanni as an alternative antimicrobial ingredient in the health sector. Literature search using Pubmed, Wiley, and Google Scholar data search engines using keywords. 345 articles were then selected and excluded for several reasons, then the inclusion and exclusion criteria were adjusted to obtain 15 articles that were approved for review. Stichopus hermanni is a marine microorganism that is very useful in human life, has antimicrobial activity both as antibacterial, antifungal, and antiplasmodial, especially in oral health

Item Type: Article
Subjects: R Medicine > RK Dentistry
Depositing User: - Andi Anna
Date Deposited: 15 Feb 2023 01:50
Last Modified: 15 Feb 2023 01:50
URI: http://repository.unhas.ac.id:443/id/eprint/25083

Actions (login required)

View Item
View Item