MIRNAWATI, MIRNAWATI (2007) PENGARUH PENAMBAHAN TEPUNG KACANG HIJAU PADA TEPUNG BERAS DAN TEPUNG TERIGU TERHADAP SIFAT FISIKO KIMIA BISKUIT BAYI. Skripsi thesis, Universitas Hasanuddin.
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| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions (Program Studi): | Fakultas Pertanian > Ilmu dan Teknologi Pangan |
| Depositing User: | Kamaluddin |
| Date Deposited: | 10 Nov 2022 03:11 |
| Last Modified: | 10 Nov 2022 03:11 |
| URI: | http://repository.unhas.ac.id:443/id/eprint/22709 |
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