A.JULIATI, A.JULIATI (2002) PENGARUH JENIS PENGGILINGAN l>AN VARIETAS PADI TERHADAP KANDUNGAN PROTEIN KASAR DAN BETN DEDAK PADI YANG TELAH MENGALAMI PENYIMPANAN DUA BULAN. Skripsi thesis, Universitas Hasanuddin.
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| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions (Program Studi): | Fakultas Peternakan > Nutrisi dan Makanan Ternak |
| Depositing User: | Kamaluddin |
| Date Deposited: | 03 Nov 2022 00:57 |
| Last Modified: | 03 Nov 2022 00:57 |
| URI: | http://repository.unhas.ac.id:443/id/eprint/22640 |
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