PENGARUH PENCUCIAN TERHADAP PENGEMBANGAN WARNA BIJI KAKO (Theobroma Cacao L.) SELAMA PENGERINGAN


NASRAH, NASRAH (2010) PENGARUH PENCUCIAN TERHADAP PENGEMBANGAN WARNA BIJI KAKO (Theobroma Cacao L.) SELAMA PENGERINGAN. Skripsi thesis, Universitas Hasanuddin.

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Item Type: Thesis (Skripsi)
Subjects: S Agriculture > S Agriculture (General)
Divisions (Program Studi): Fakultas Pertanian > Keteknikan Pertanian
Depositing User: Kamaluddin
Date Deposited: 03 Nov 2022 00:49
Last Modified: 03 Nov 2022 00:49
URI: http://repository.unhas.ac.id:443/id/eprint/22630

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