PERANAN PENAMBAHAN GARAM PRERIGOR DAN POSTRIGOR TERHADAP PENINGKATAN KUALITAS BAKSO DAGING SAPI


HADISAPUTERA, UJANG (2008) PERANAN PENAMBAHAN GARAM PRERIGOR DAN POSTRIGOR TERHADAP PENINGKATAN KUALITAS BAKSO DAGING SAPI. Skripsi thesis, Universitas Hasanuddin.

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Item Type: Thesis (Skripsi)
Subjects: S Agriculture > SF Animal culture
Divisions (Program Studi): Fakultas Peternakan > Peternakan
Depositing User: Kamaluddin
Date Deposited: 21 Oct 2022 00:41
Last Modified: 21 Oct 2022 00:41
URI: http://repository.unhas.ac.id:443/id/eprint/22135

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