SAMARWATI, SAMARWATI (2002) PENGARUH GELATIN SEBAGAI BAHAN PENSTABIL TERHADAP KUALITAS ES KRIM. Skripsi thesis, Universitas Hasanuddin.
![[thumbnail of FULL TEXT]](/style/images/fileicons/text.png)
Text (FULL TEXT)
SAMARWATI-I 111 97 043.pdf
Download (3MB)
Abstract (Abstrak)
Lihat Full Text
| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions (Program Studi): | Fakultas Peternakan > Teknologi Produksi Ternak |
| Depositing User: | Kamaluddin |
| Date Deposited: | 21 Oct 2022 01:38 |
| Last Modified: | 21 Oct 2022 01:38 |
| URI: | http://repository.unhas.ac.id:443/id/eprint/22032 |
Actions (login required)
- View Item