PENGARUH PENAMBAHAN RAGI TAPE DALAM RANSUM TERHADAP KADAR KOLESTEROL DAN TRIGLISERIDA DAGING, BROILER FASE FINISHER


NIONITA, SILVIA AGNES (2009) PENGARUH PENAMBAHAN RAGI TAPE DALAM RANSUM TERHADAP KADAR KOLESTEROL DAN TRIGLISERIDA DAGING, BROILER FASE FINISHER. Skripsi thesis, UNIVERSITAS HASANUDDIN.

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Item Type: Thesis (Skripsi)
Subjects: S Agriculture > SF Animal culture
Divisions (Program Studi): Fakultas Peternakan > Nutrisi dan Makanan Ternak
Depositing User: Kamaluddin
Date Deposited: 17 Oct 2022 02:08
Last Modified: 17 Oct 2022 02:08
URI: http://repository.unhas.ac.id:443/id/eprint/21763

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