A.JULIATI, A.JULIATI (2002) PENGARUH JENIS PENGGILINGAN DAN VARIETAS PADI TERHADAP KANDUNGAN PROTEIN KASAR DAN BETN DEDAK PADI YANG TELAH MENGALAMI PENYIMPANAN DUA BULAN. Skripsi thesis, UNIVERSITAS HASANUDDIN.
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| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions (Program Studi): | Fakultas Peternakan > Nutrisi dan Makanan Ternak |
| Depositing User: | Kamaluddin |
| Date Deposited: | 14 Oct 2022 01:02 |
| Last Modified: | 14 Oct 2022 01:02 |
| URI: | http://repository.unhas.ac.id:443/id/eprint/21524 |
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