Djalil, Darliana (1996) KATABILITAS (CUTABILITY) EDIBLE MEAT KARKAS KERBAU BAGIAN DEPAN PADA LOKASI PEMELIHARAAN YANG BERBEDA DI SULAWESI SELATAN. Skripsi thesis, Universitas Hasanuddin.
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| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions (Program Studi): | Fakultas Peternakan > Teknologi Produksi Ternak |
| Depositing User: | Kamaluddin |
| Date Deposited: | 12 Oct 2022 00:23 |
| Last Modified: | 12 Oct 2022 00:23 |
| URI: | http://repository.unhas.ac.id:443/id/eprint/21087 |
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