IRWATI, IRWATI (2006) PENAMBAHAN GLUKOSA, LAKTOSA, & SUKROSA SEBAGAI SUMBER KARBON PADA FERMENTASI SUSU KEDELAI OLEH BAKTERI Lactobacillus acidophilus. Skripsi thesis, Universitas Hasanuddin.
![[thumbnail of FULL TEXT]](/style/images/fileicons/text.png)
Text (FULL TEXT)
IRWATI (H 511 02 032).pdf
Download (4MB)
Abstract (Abstrak)
LIHAT FULL TEXT
| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | R Medicine > RS Pharmacy and materia medica |
| Divisions (Program Studi): | Fakultas Farmasi > Farmasi |
| Depositing User: | Kamaluddin |
| Date Deposited: | 11 Oct 2022 02:05 |
| Last Modified: | 11 Oct 2022 02:05 |
| URI: | http://repository.unhas.ac.id:443/id/eprint/20777 |
Actions (login required)
- View Item