TAMAL, MEY ANGRAENI (2003) KEEMPUKAN DAN SUSUT MASAK DAGING DADA AYAM DENGAN METODE PEMASAKAN MICROWAVE DAN KONVENSIONAL. Skripsi thesis, Universitas Hasanuddin.
![[thumbnail of FULL TEXT]](/style/images/fileicons/text.png)
Text (FULL TEXT)
MEY ANGRAENI TAMAL.pdf
Download (2MB)
Abstract (Abstrak)
LIHAT FULL TEXT
| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions (Program Studi): | Fakultas Peternakan > Teknologi Produksi Ternak |
| Depositing User: | Kamaluddin |
| Date Deposited: | 10 Oct 2022 05:51 |
| Last Modified: | 10 Oct 2022 05:51 |
| URI: | http://repository.unhas.ac.id:443/id/eprint/20665 |
Actions (login required)
- View Item